Punjabi Kadhi with pakoras | How to make Punjabi Kadhi with pakoras

By bina bedi  |  30th Sep 2015  |  
4 from 1 review Rate It!
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Punjabi Kadhi with pakorasby bina bedi
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About Punjabi Kadhi with pakoras Recipe

Punjabi Kadhi with pakoras, a marvellous creation to spice up your day. Punjabi Kadhi with pakoras is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPunjabi Kadhi with pakoras is just too tempting. This amazing recipe is provided by bina bedi. Be it kids or adults, no one can get away from this delicious dish. How to make Punjabi Kadhi with pakoras is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Punjabi Kadhi with pakorasby bina bedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Punjabi Kadhi with pakoras is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Punjabi Kadhi with pakoras

Ingredients to make Punjabi Kadhi with pakoras

  • For Kadhi --
  • 4 tbsp sour yogurt ( 1 day old )
  • 2 tbsp besan (chickpea flour )
  • salt to taste (Approx 1 tsp)
  • For Pakodas --
  • 2 onions thinly sliced
  • 2 tbsp besan
  • 2 green chillies cut in small pieces
  • 1/2 tsp ajwain (carom seeds )
  • For Tadka (seasoning for flavouring the dish )
  • 1/4 tsp Rai ( black mustard seeds )
  • 1/4 tsp methi (fenugreek seeds )
  • 1 tsp red chilli powder
  • 2 sabut dry red chillies
  • 15-20 curry patta ( important ingredient )

How to make Punjabi Kadhi with pakoras

  1. To prepare Kadhi --
  2. --mix yogurt , besan, 1tbsp oil and haldi with 1.5 litre water. Whisk well till smooth
  3. Take a large bottomed pan. Put this mixture on high flame till it boils.
  4. Reduce to slow flame after it boils. Cook for 30 mns stirring occasionally. ( do not cover with lid )
  5. To prepare Pakodas --
  6. --take besan . Add 1 tbsp water and 1 tbsp oil. Mix all other ingredients. Leave aside for 15 mns
  7. -- make balls and deep fry in deep frying pan till the Pakodas turn crisp and golden brown. Add these to the kadhi and cook for 2 mns
  8. To prepare Tadka --
  9. --In a frying pan add 2 tbsp oil. Add first Rai till it crackles. Then add merging and sabut lal mirch
  10. --add the curry patta and chilli powder. To this add 1/2 cup water. Cook for 15 seconds . Pour this tadka on Kadhi.

My Tip:

When preparing kadhi with Besan and water make sure the mixture is smooth . Whisking has to be done properly to avoid the besan sticking together into small balls

Reviews for Punjabi Kadhi with pakoras (1)

Sukhmani Bedi4 years ago