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Home / Recipes / Punjabi Kadhi with pakoras

Photo of Punjabi Kadhi with pakoras by bina bedi at BetterButter
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Punjabi Kadhi with pakoras

Sep-30-2015
bina bedi
0 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Main Dish

Ingredients Serving: 6

  1. For Kadhi --
  2. 4 tbsp sour yogurt ( 1 day old )
  3. 2 tbsp besan (chickpea flour )
  4. salt to taste (Approx 1 tsp)
  5. For Pakodas --
  6. 2 onions thinly sliced
  7. 2 tbsp besan
  8. 2 green chillies cut in small pieces
  9. 1/2 tsp ajwain (carom seeds )
  10. For Tadka (seasoning for flavouring the dish )
  11. 1/4 tsp Rai ( black mustard seeds )
  12. 1/4 tsp methi (fenugreek seeds )
  13. 1 tsp red chilli powder
  14. 2 sabut dry red chillies
  15. 15-20 curry patta ( important ingredient )

Instructions

  1. To prepare Kadhi --
  2. --mix yogurt , besan, 1tbsp oil and haldi with 1.5 litre water. Whisk well till smooth
  3. Take a large bottomed pan. Put this mixture on high flame till it boils.
  4. Reduce to slow flame after it boils. Cook for 30 mns stirring occasionally. ( do not cover with lid )
  5. To prepare Pakodas --
  6. --take besan . Add 1 tbsp water and 1 tbsp oil. Mix all other ingredients. Leave aside for 15 mns
  7. -- make balls and deep fry in deep frying pan till the Pakodas turn crisp and golden brown. Add these to the kadhi and cook for 2 mns
  8. To prepare Tadka --
  9. --In a frying pan add 2 tbsp oil. Add first Rai till it crackles. Then add merging and sabut lal mirch
  10. --add the curry patta and chilli powder. To this add 1/2 cup water. Cook for 15 seconds . Pour this tadka on Kadhi.

Reviews (1)  

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Sukhmani Bedi
Sep-30-2015
Sukhmani Bedi   Sep-30-2015

Wow!

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