Bread Paneer rolls | How to make Bread Paneer rolls

By Divya Rajagiri  |  18th Jan 2017  |  
5 from 2 reviews Rate It!
  • Bread Paneer rolls, How to make Bread Paneer rolls
Bread Paneer rollsby Divya Rajagiri
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

658

2

About Bread Paneer rolls Recipe

Scrambled paneer packed in rolled bread. A favorite after school snack for kids and hit party recipe for kids parties. Adapted from Edible garden .

Bread Paneer rolls is a popular aromatic and delicious dish. You can try making this amazing Bread Paneer rolls in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Bread Paneer rolls by Divya Rajagiri has detailed steps with pictures so you can easily learn how to cook Bread Paneer rolls at home without any difficulty. Bread Paneer rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Bread Paneer rolls would satiate your taste buds. You must try making Bread Paneer rolls this weekend. Share your Bread Paneer rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Divya Rajagiri for inputs. In case you have any queries for Bread Paneer rolls you can comment on the recipe page to connect with the Divya Rajagiri. You can also rate the Bread Paneer rolls and give feedback.

Bread Paneer rolls

Ingredients to make Bread Paneer rolls

  • Bread slices 4
  • paneer 1 cup
  • onion 1 small
  • coriander powder 1/2 tsp
  • chilly powder 1 tsp
  • cumin powder 1/2 tsp
  • amchur powder/lemon juice 1/2 tsp
  • garam masala 1/2 tsp
  • milk 2 tsp
  • salt as needed
  • butter 1 tbsp
  • coriander leaves few (chopped)

How to make Bread Paneer rolls

  1. Crumble the paneer . If using the frozen paneer then place it in hot water until it becomes soft and fresh. Remove it from water and then crumble it.
  2. Now add the onion pieces, chilly powder, coriander powder, cumin powder, amchur powder, garam masala, milk, salt and coriander leaves. Adding milk gives moisture to the paneer mixture. Mix well and set aside.
  3. Now trim the brown part of the bread.
  4. Use a rolling pin and roll the bread slice as thin as possible. I used brown bread.
  5. take the paneer mixture and spread it in thin coating over the tolled bread. Now roll the bread tightly from one end making sure the mixture doesn't come out of the edges. Use water to seal the edges of the bread.
  6. Apply butter to the rolled bread and place it on tawa/pan. Make sure to toast it on all sides of the bread.

Reviews for Bread Paneer rolls (2)

Bhavna Keswani10 months ago

Reply

Preeti Gurung2 years ago

These rolls look absolutely delightful!
Reply

Cooked it ? Share your Photo