Name: Bread Paneer rolls recipe by Divya Rajagiri at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Bread slices 4; Paneer 1 cup; onion 1 small; coriander powder 1/2 tsp; chilly powder 1 tsp; cumin powder 1/2 tsp; Amchur powder/lemon juice 1/2 tsp; garam masala 1/2 tsp; milk 2 tsp; salt as needed; butter 1 tbsp; coriander leaves few (chopped)

ABOUT Bread Paneer rolls RECIPE

Scrambled paneer packed in rolled bread. A favorite after school snack for kids and hit party recipe for kids parties. Adapted from Edible garden .

Ingredients Serving: 2

Bread slices 4
Paneer 1 cup
onion 1 small
coriander powder 1/2 tsp
chilly powder 1 tsp
cumin powder 1/2 tsp
Amchur powder/lemon juice 1/2 tsp
garam masala 1/2 tsp
milk 2 tsp
salt as needed
butter 1 tbsp
coriander leaves few (chopped)

Instructions

Crumble the paneer . If using the frozen paneer then place it in hot water until it becomes soft and fresh. Remove it from water and then crumble it.
Now add the onion pieces, chilly powder, coriander powder, cumin powder, amchur powder, garam masala, milk, salt and coriander leaves. Adding milk gives moisture to the paneer mixture. Mix well and set aside.
Now trim the brown part of the bread.
Use a rolling pin and roll the bread slice as thin as possible. I used brown bread.
take the paneer mixture and spread it in thin coating over the tolled bread. Now roll the bread tightly from one end making sure the mixture doesn't come out of the edges. Use water to seal the edges of the bread.
Apply butter to the rolled bread and place it on tawa/pan. Make sure to toast it on all sides of the bread.

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