Mini Blue Berry Muffins | How to make Mini Blue Berry Muffins

By Sharon Kundu  |  19th Jan 2017  |  
5 from 1 review Rate It!
  • Mini Blue Berry Muffins, How to make Mini Blue Berry Muffins
Mini Blue Berry Muffinsby Sharon Kundu
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About Mini Blue Berry Muffins Recipe

This is a really quick and easy recipe that can be made from start to finish in under 40 minutes... with only 10 minute of actual work involved. The recipe is very versatile as you can include additions of choice. The recipe yields 20 Mini Muffins or 10 Regular Muffins. I like to use blueberries as these are a rich source of Anti-oxidants, Vitamin K & Vitamin C and also Fiber and Manganese.

Mini Blue Berry Muffins is an authentic dish which is perfect to serve on all occasions. The Mini Blue Berry Muffins is delicious and has an amazing aroma. Mini Blue Berry Muffins by Sharon Kundu will help you to prepare the perfect Mini Blue Berry Muffins in your kitchen at home. Mini Blue Berry Muffins needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mini Blue Berry Muffins. This makes it easy to learn how to make the delicious Mini Blue Berry Muffins. In case you have any questions on how to make the Mini Blue Berry Muffins you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sharon Kundu. Mini Blue Berry Muffins will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mini Blue Berry Muffins

Ingredients to make Mini Blue Berry Muffins

  • 200gms all purpose flour (sieved)
  • 150gms sugar + sugar for sprinkling (about 1 tbsp)
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 egg
  • 80 ml sunflower or canola oil (can be replaced with melted butter)
  • 110 ml milk
  • 1 1/2 tsp vanilla essence
  • 200 gms blueberries (fresh work best, but frozen are fine too)

How to make Mini Blue Berry Muffins

  1. Preheat oven to 200 degree centigrade.
  2. Line a baking tray with 20 mini muffin cases.
  3. In a large bowl sift together flour salt and baking powder, add sugar and mix.
  4. In another bowl whisk together all the wet ingredients (milk, egg, oil, vanilla essence).
  5. Add the wet mix into the bowl of dry mix, and gently fold till almost mixed.
  6. Add in the blueberries and fold again.
  7. Take care not to over-mix the batter.
  8. The batter will have a very thick dropping consistency.
  9. Divide the batter into the 20 mini muffin cups, taking care to fill the muffin cups to 3/4th full. This will give a nice top to the muffins
  10. Sprinkle some sugar on each of the muffins.
  11. Bake at 200 degree centigrade for 12-15 minutes, or till the tops are nicely golden.
  12. Remove to a wire rack to cool.

My Tip:

- If using frozen blueberries, do not thaw them before use. - If the batter is too thick.. you can add a little milk ... a tablespoon at a time. - Replace the blueberries with strawberry, blackberry, chocolate chips, tuti fruti etc.. to get a different muffin each time. - Make a large batch of these yummy muffins and freeze half the batch for later use (can be frozen for up to 2 months),

Reviews for Mini Blue Berry Muffins (1)

Preeti Gurung2 years ago

Absolutely delightful ones!

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