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Chocolate excess

Jan-19-2017
Jaya Rajesh
20 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate excess RECIPE

This cake is very special to me. This recipe is adopted from Nita Mehta's oven recipes book.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • American
  • Whisking
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 2 large eggs
  2. 1 1/4 cup powdered sugar
  3. 1 cup ordinary sugar
  4. 1 cup curd
  5. 1/2 cup cocoa powder
  6. 1 tsp vanilla extract
  7. 2 cups(200gm) all purpose flour
  8. 1 tsp Baking powder
  9. 1/4 (90 gm) oil
  10. To soak
  11. 1/2 cup Milk
  12. 1 tbsp sugar
  13. For Filling
  14. 150gm cream
  15. 3 tbsp Powdered sugar
  16. 3-4 tbsp cocoa powdered
  17. 1/2 tsp Vanilla extract
  18. For topping
  19. 50gm fresh cream
  20. 2 slabs of dark chocolate(amul or nestle)

Instructions

  1. Grease the cake tin with oil and cover the outer layer with news paper
  2. Beat eggs and sugar till it is double in it's volume
  3. Next in a separate bowl add curd sugar and mix well. To this add cocoa powder,flour, baking powder and mix well. Slowly fold in eggs without any lumps.
  4. Transfer this to cake tin and cook till a toothpick inserted comes out clean.
  5. Let it cool completely and then divide into 3 equal parts
  6. In a small sauce pan add milk sugar and essence and stir till the sugar is melted and brush this syrup on the cake
  7. Now in a vessel add cream powdered sugar cocoa powder and beat till stiff peaks
  8. Next for panache add cream in a vessel and heat it till it starts to boil at this point add in chocolate and butter and mix well.
  9. Now with the help of a palate knife spread the chocolate cream filling over the cake by over laping each layer one over the other.
  10. Let this rest in fridge some time and then poor over the ganache and then make design with fork

Reviews (1)  

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Preeti Gurung
Jan-20-2017
Preeti Gurung   Jan-20-2017

This cake looks absolutely delightful!

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