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This cake is very special to me. This recipe is adopted from Nita Mehta's oven recipes book.
This cake looks absolutely delightful!
Grease the cake tin with oil and cover the outer layer with news paper
Beat eggs and sugar till it is double in it's volume
Next in a separate bowl add curd sugar and mix well. To this add cocoa powder,flour, baking powder and mix well. Slowly fold in eggs without any lumps.
Transfer this to cake tin and cook till a toothpick inserted comes out clean.
Let it cool completely and then divide into 3 equal parts
In a small sauce pan add milk sugar and essence and stir till the sugar is melted and brush this syrup on the cake
Now in a vessel add cream powdered sugar cocoa powder and beat till stiff peaks
Next for panache add cream in a vessel and heat it till it starts to boil at this point add in chocolate and butter and mix well.
Now with the help of a palate knife spread the chocolate cream filling over the cake by over laping each layer one over the other.
Let this rest in fridge some time and then poor over the ganache and then make design with fork
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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