Home / Recipes / Lotus seeds Raita

Photo of Lotus seeds Raita by Arti Gupta at BetterButter
2823
41
0.0(0)
0

Lotus seeds Raita

Sep-30-2015
Arti Gupta
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lotus seeds Raita RECIPE

Makhanas are puffed up lotus seeds just as popcorn, which are puffed corn kernels. We are going to prepare Lotus seed Raita.

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 2 cups - curd
  2. 1/2 tsp - salt
  3. 1 cup - Lotus seeds (makhane)
  4. 1/4 tsp - rock salt
  5. 1/4 tsp - roasted cumin powder
  6. 1/4 tsp - chilli powder (optional)
  7. 1tsp - ghee

Instructions

  1. First clean the makhanas and remove any black shells on them (brown spots are fine).
  2. Cut each makhana with a scissors or knife into two and dry roast them with little salt and ghee. Keep aside to cool.
  3. Meanwhile take yogurt in a bowl and add all the seasoning : salt, rock salt, cumin powder, chilli powder and mix.
  4. Now add the roasted makhane, mix it and your yogurt is ready.
  5. You can add mint leaves or chopped coriander to garnish which is optional.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE