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Salsa

Jan-19-2017
BetterButter Editorial
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Salsa RECIPE

This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and easy. Enjoy with Mexican corn chips.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mexican
  • Blending
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. • 5 ripe tomatoes
  2. • A handful of fresh coriander
  3. • 2-3 green chillies
  4. • 1 clove of garlic
  5. • 2 tbsp lemon juice
  6. • 2 tbsp extra virgin olive oil
  7. • Salt/Sea salt
  8. • freshly ground black pepper
  9. • Roasted cumin seed powder- ¼ tsp

Instructions

  1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.Deseed and finely chop the chillies, then add it all to the bowl.
  2. Peel and finely grate in the garlic. Add the Lemon juice and 2 tablespoons of extra virgin olive oil. Mix well, then season to taste with salt, pepper and Roasted cumin seed powder.
  3. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

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Preeti Gurung
Jan-20-2017
Preeti Gurung   Jan-20-2017

The perfect salsa recipe!

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