Nan khatai | How to make Nan khatai

By Neeraj Bansal  |  19th Jan 2017  |  
5 from 1 review Rate It!
  • Nan khatai, How to make Nan khatai
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About Nan khatai Recipe

Healthy cookies for kids. no maida or corn flour. kids can enjoy them anytime.

Nan khatai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nan khatai is just mouth-watering. This amazing recipe is provided by Neeraj Bansal. Be it kids or adults, no one can resist this delicious dish. How to make Nan khatai is a question which arises in people's mind quite often. So, this simple step by step Nan khatai recipe by Neeraj Bansal. Nan khatai can even be tried by beginners. A few secret ingredients in Nan khatai just makes it the way it is served in restaurants. Nan khatai can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nan khatai.

Nan khatai

Ingredients to make Nan khatai

  • Besan [gram flour] 1 cup
  • Suji [semolina] 2 tbsp
  • Powdered sugar 1/2cup
  • Baking powder 1/2tsp
  • saffron 1/2 tsp
  • pista 10-15 chopped
  • ghee 1/2cup
  • oil for greasing

How to make Nan khatai

  1. Grease a baking tray and preheat oven for 5 mins.
  2. Sieve besan,suji and baking powder together
  3. Sieve sugar in this.
  4. Add saffron
  5. Mix all of these things properly
  6. Add little ghee into this and mix well
  7. Add rest of the ghee and make a little hard dough
  8. Dough should not be smooth otherwise shape of cookies will be destroy
  9. Keep dough to rest for 5 mins
  10. Make small balls with dough and flatten with your palm
  11. Spread chopped pista on cookies and press lightly. Bake at 180 degree for 20 mins
  12. Let them cool and preserve in air tight container

Reviews for Nan khatai (1)

Preeti Gurung2 years ago

Awesome nan khatais, they look absolutely scrumptious :)

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