Name: Naan recipe by Afreen Usman at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 4 cups - all purpose flour; 2 tsp - dry active yeast; 1/2 tsp - baking soda; 2 tsp - salt; 2 tsp - sugar; 1/2 cup - dahi; 1 cup - warm milk; 4 tbsp - oil; 1 egg (optional); To top :; Chopped coriander; Butter

ABOUT Naan RECIPE

This is an extremely soft and versatile accompaniment to any Indian meal

Ingredients Serving: 6

4 cups - all purpose flour
2 tsp - dry active yeast
1/2 tsp - baking soda
2 tsp - salt
2 tsp - sugar
1/2 cup - dahi
1 cup - warm milk
4 tbsp - oil
1 egg (optional)
To top :
Chopped coriander
Butter

Instructions

Mix flour, dry active yeast, baking soda, salt, sugar, dahi, warm milk and oil in a large bowl and knead till you get a soft dough.
Put the dough in a large greased bowl and keep in a warm place for 1-2 hours or till the dough doubles.
Take the dough out and make medium sized balls. (I made 12 naans with this dough.)
Roll the balls as you roll a roti, a little thicker, on a well floured surface.
Heat up the tawa, turn the heat to medium low.
Place the naan on the tawa and cover with a lid for a while.The naan will start fluffing up.
Flip and cook the other side covered for a minute or till done.
Remove from tawa and top with butter and coriander leaves

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