Ghum Chawal Roti (Sticky Rice Roti)

Take the hot water and add the sugar. Let the sugar dissolve completely.

In a mixing bowl take the sticky flour. Now pour the sugar water and knead to form a dough.

Please note that it doesn't require much water to make the dough so be careful. The dough should not be soft but a little stiff and tight.

Once the dough is ready divide the dough into small balls.

Take the balls and flatten them into small circles using your palms and fingers.

Heat oil in a deep frying pan.

When the oil is hot, reduce the heat and add the roti one at a time and fry on medium heat.

It will puffed up gently turn them over and fry till golden brown on both sides. Serve with tea or coffee.