Name: Lemon Coriander Soup recipe by Vama Dattani at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 - small Onion; 1 - Spring Onion Bulb; 1/4 - White Cabbage; 1 - Small Carrot; 2 - Garlic Cloves; 1 inch - Ginger; 3 tablespoon - Coriander Leaves; 1.5 tablespoon - Besan/Gram Flour; 2 tablespoon - Lemon Juice; 2-3 tablespoon - Oil; 1/4th tablespoon - Black Pepper Powder; 2.5 cups - Vegetable Stock; Salt to Taste

ABOUT Lemon Coriander Soup RECIPE

Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot

Ingredients Serving: 2

1 - small Onion
1 - Spring Onion Bulb
1/4 - White Cabbage
1 - Small Carrot
2 - Garlic Cloves
1 inch - Ginger
3 tablespoon - Coriander Leaves
1.5 tablespoon - Besan/Gram Flour
2 tablespoon - Lemon Juice
2-3 tablespoon - Oil
1/4th tablespoon - Black Pepper Powder
2.5 cups - Vegetable Stock
Salt to Taste

Instructions

Finely chop the ginger, garlic, onions, spring onion bulb, cabbage and coriander leaves. Cut carrots into cubes
Heat oil in a deep bottomed non stick vessel. Add onions, garlic, ginger, and spring onion bulb
After onions become translucent add besan/gram flour.
Roast gram flour/besan for 2-3 minutes till you get nice aroma
Mix all the ingredients well and add vegetable stock
Now add cabbage and carrots and coriander stem and bring it to boil. Add salt and black pepper powder
Cook till carrots are soft and tender and add coriander leaves
Finally add lemon juice and cook for a minute
Garnish with coriander leaves and serve hot.

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