Egg Veggie Roti | How to make Egg Veggie Roti
- Prep Time
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About Egg Veggie Roti Recipe
When kids come back from school, you can make this simple and quick recipe. It is a combination of protein, carbohydrate and heathy vegetables. You can add any vegetables of your kid's choice and top it with grated cheese to make moe tasty for kids.
Egg Veggie Roti is a popular aromatic and delicious dish. You can try making this amazing Egg Veggie Roti in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Egg Veggie Roti by Jaya Neogi has detailed steps with pictures so you can easily learn how to cook Egg Veggie Roti at home without any difficulty. Egg Veggie Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Veggie Roti would satiate your taste buds. You must try making Egg Veggie Roti this weekend. Share your Egg Veggie Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Jaya Neogi for inputs. In case you have any queries for Egg Veggie Roti you can comment on the recipe page to connect with the Jaya Neogi. You can also rate the Egg Veggie Roti and give feedback.
Ingredients to make Egg Veggie Roti
- - 3
- Whole / All-purpose flour- ¼ cup or 7-8 tbsp
- - 1 medium, finely chopped
- - 1 small, finely chopped
- - ¼ cup or half of a small , finely chopped
- leaves- 2-3 tbsp, finely chopped
- Baking powder- a pinch, optional
- Milk- 2-3 tbsp, optional (if batter seems thickened, then add milk to make a pouring batter)
- Green chili/ red chili powder- as per your taste
- - ½ tsp, freshly crushed
- - 2-3 tbsp
- - as per taste
How to make Egg Veggie Roti
My Tip:1. Make it uniform and do not make the pancake too thick or else it will not cook from inside. 2. Do not cook it on high flame or inside of the pancake will be under-cooked.