Rava Kesari | How to make Rava Kesari

By Archana Mani  |  20th Jan 2017  |  
4 from 1 review Rate It!
  • Rava Kesari, How to make Rava Kesari
Rava Kesariby Archana Mani
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About Rava Kesari Recipe

Sweet delicacy with the goodness of saffron

Rava Kesari, a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Kesari by Archana Mani will definitely help you in its preparation. The Rava Kesari can be prepared within few minutes. The time taken for cooking Rava Kesari is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Rava Kesari step by step. The detailed explanation makes Rava Kesari so simple and easy that even beginners can try it out. The recipe for Rava Kesari can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Kesari from BetterButter.

Rava Kesari

Ingredients to make Rava Kesari

  • sooji/rava 1 cup
  • sugar 2 cups
  • saffron 5 strands
  • water 2 cups
  • cashew 6
  • raisins 6
  • ghee 4 tblsps

How to make Rava Kesari

  1. In a kadai, add a lil ghee and roast cashew and raisins and keep aside and roast sooji/rava, if the same is unroasted. Keep aside.
  2. In the same kadai, add water and bring it to boil.
  3. Add the sooji/rava to the boiling water and keep stirring to avoid lumps on a medium flame. Close the lid till the sooji/rava gets cooked
  4. Once the sooji is cooked, add sugar and keep stirring.
  5. Once the sugar melts add saffron strands and add ghee little by little and keep stirring.
  6. You can know that the kesari is done when the kesari stops sticking to the sides of the pan. You can adjust the quantity of ghee according to your preference.
  7. Once it stops sticking to the pan, turn off the flame and add roasted cashews and raisins.
  8. I am sure kids would love it.
  9. Once rava
  10. In the same kadai,

Reviews for Rava Kesari (1)

Ruchi Gaur2 years ago

This looks absolutely delightful dear..

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