Marinate prawns with ginger-garlic paste, vinegar and salt for 10-15 mins.
Boil onion and both variety of red chilies in water for 5-7 mins. Allow to cool and peel off the onion skin and chop them.
Take 1 tbsp oil in a non stick vessel / pan and saute all the ingredients for the paste. Saute until they start leaving aroma.
Combine fried spices, boiled onion and red chili paste into a grinder. Grind until all blends well add little water if required. The paste should be smooth and thick.
Take the same non stick pan add rest of oil. Once oil is hot the grounded paste.
Cover the mixture and allow to cook on medium heat. Fry for 3-4 mins or until the paste starts leaving the edges of the pan. Add turmeric powder and stir well.
Next add the marinated prawns, salt and mint leaves. Mix it all nicely and cook uncovered until the mixture gets dry and starts leaving oil around the edges. Sprinkle amchur and fresh anar dana and mix nicely. Turn off the gas.
Squeeze some lime juice and serve the Prawns Masala hot with rice or roti.
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Marinate prawns with ginger-garlic paste, vinegar and salt for 10-15 mins.
Boil onion and both variety of red chilies in water for 5-7 mins. Allow to cool and peel off the onion skin and chop them.
Take 1 tbsp oil in a non stick vessel / pan and saute all the ingredients for the paste. Saute until they start leaving aroma.
Combine fried spices, boiled onion and red chili paste into a grinder. Grind until all blends well add little water if required. The paste should be smooth and thick.
Take the same non stick pan add rest of oil. Once oil is hot the grounded paste.
Cover the mixture and allow to cook on medium heat. Fry for 3-4 mins or until the paste starts leaving the edges of the pan. Add turmeric powder and stir well.
Next add the marinated prawns, salt and mint leaves. Mix it all nicely and cook uncovered until the mixture gets dry and starts leaving oil around the edges. Sprinkle amchur and fresh anar dana and mix nicely. Turn off the gas.
Squeeze some lime juice and serve the Prawns Masala hot with rice or roti.
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