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Photo of Breakfast muffins by Afreen Usman at BetterButter

Breakfast muffins

Afreen Usman
15 minutes
Prep Time
35 minutes
Cook Time
6 People
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ABOUT Breakfast muffins RECIPE

Tiny bundles of goodness with egg, spinach, onions, tomatoes and cheese on a brown bread base

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 6 eggs
  2. 2onions, finely chopped
  3. 1 large tomato, finely chopped
  4. A bunch of fresh spinach, finely chopped
  5. 6 slices of brown bread
  6. 4 cubes of grated processed cheese
  7. 1 tsp chilli flakes
  8. Salt to taste
  9. Oil to grease the muffin tray or muffin liners


  1. Pre heat the oven to 180 degrees Celsius.
  2. In a large bowl beat the eggs with chilli flakes and salt.
  3. Chop the spinach, onions and tomatoes.
  4. Grate the cheese.
  5. Cut the brown bread into circles which fit in your muffin tray.
  6. Now either grease the muffin tray well or use muffin liners. Keep in mind that the muffins stick to the muffin tray, so its better to use muffin liners.
  7. Now start assembling the muffins in a muffin tray for 12 muffins.
  8. First go the bread base, followed by the cheese, then the veggies and finally the egg. The egg should be added till the moulds are 3/4 th full.
  9. Put the tray in the oven for 45 minutes or till done.
  10. You will know that the muffins are done when the muffins have risen and are lightly browned on top.
  11. Remove from the tray and serve warm along with some ketchup.
  12. If you are not using the liners, let the muffins cool slightly before unmoulding, then with a thin knife, loosen the sides and base and remove from the tray.

Reviews (2)  

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Bala Punj
Bala Punj   Nov-01-2017

Tasty breakfast

Andrea Srivastava
Andrea Srivastava   Jan-23-2017

Lovely muffins! Wish the image were a little clearer no?

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