Fish Fenugreek Curry | How to make Fish Fenugreek Curry

By Manju Vinod  |  30th Sep 2015  |  
4 from 1 review Rate It!
  • Photo of Fish Fenugreek Curry by Manju Vinod at BetterButter
Fish Fenugreek Curryby Manju Vinod
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About Fish Fenugreek Curry Recipe

Thanking my friend Lekshmi Prakash for her effort in teaching me all basic stuffs about cooking fish as this was my first attempt in cooking seafood.

Fish Fenugreek Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manju Vinod. Fish Fenugreek Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Fish Fenugreek Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fish Fenugreek Curry by Manju Vinod is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fish Fenugreek Curry.

Fish Fenugreek Curry

Ingredients to make Fish Fenugreek Curry

  • Fish pieces - 6
  • tomato - 1 (optional)
  • onion - 1 (optional)
  • Malabar tamarind/kudampuli - 2
  • oil - 2tsp + 2 tsp
  • water - 1-2 cups
  • For making the Paste :
  • Malli podi/coriander/dhania powder - 5-6 tsp
  • Mulagu podi/chilly/lal mirch powder - 4-5 tsp
  • Uluva podi/fenugreek/methi powder - 1 tsp
  • shallots/pearl onions/kunjulli/piyavu - 14
  • water - 1/4 cup

How to make Fish Fenugreek Curry

  1. Wash and clean the fish pieces thoroughly in water.Keep aside.Chop the onion and tomato into thin slices and keep them ready too.
  2. If you have fenugreek powder handy then carry on with the next step 5 , otherwise let us make methi powder.
  3. For that take a teaspoon of fenugreek in a tadka pan and roast it well.Be careful not to burn them.
  4. Once they are dark brown in color switch off the flame transfer them into a mortar and powder them finely as possible using a pestle.
  5. Now let us make the paste by grinding all the ingredients mentioned under the label 'for making the paste' to a smooth paste.
  6. Heat oil in a kadai once it is hot add in the sliced onions and tomatoes along with salt and cook them till they are soft and lightly browned.
  7. Make a well in the centre, add in the remaining oil into it.
  8. Pour the smooth paste and saute till the raw smell goes off.8.Add in the malabar tamarind & water required to full fill your gravy requirements and bring it to a boil.
  9. Once it starts bubbling do a taste test and adjust the spices.Now add in the fish pieces ,cover and cook till the fish pieces are done.
  10. Again for a one final time, do a taste check and switch of the flame.Enjoy with steamed rice !

My Tip:

Use freshly ground fenugreek powder .

Reviews for Fish Fenugreek Curry (1)

Shalini Dubey4 years ago

Looks very yummy! Would love to try this out soon :D

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