Fish Fenugreek Curry | How to make Fish Fenugreek Curry
- Prep Time
- Cook Time
About Fish Fenugreek Curry Recipe
Thanking my friend Lekshmi Prakash for her effort in teaching me all basic stuffs about cooking fish as this was my first attempt in cooking seafood.
Fish Fenugreek Curry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manju Vinod. Fish Fenugreek Curry is a dish which demands no explanations, it's a whole world of flavour in itself. Fish Fenugreek Curry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fish Fenugreek Curry by Manju Vinod is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fish Fenugreek Curry.
Ingredients to make Fish Fenugreek Curry
- Fish pieces - 6
- - 1 (optional)
- - 1 (optional)
- Malabar /kudampuli - 2
- - 2tsp + 2 tsp
- - 1-2 cups
- For making the Paste :
- Malli podi//dhania powder - 5-6 tsp
- Mulagu podi//lal mirch powder - 4-5 tsp
- Uluva podi//methi powder - 1 tsp
- /pearl onions/kunjulli/piyavu - 14
- - 1/4 cup
How to make Fish Fenugreek Curry
My Tip:Use freshly ground fenugreek powder .