Ragi Choco Lollipop | How to make Ragi Choco Lollipop

By Roshaney Jkd  |  20th Jan 2017  |  
5 from 1 review Rate It!
  • Ragi Choco Lollipop, How to make Ragi Choco Lollipop
Ragi Choco Lollipopby Roshaney Jkd
  • Prep Time


  • Cook Time


  • Serves





About Ragi Choco Lollipop Recipe

I want to prepare some snack for my kid...Since I want the snack to be healthy and tasty, I decided to try something out of ragi and cocoa powder and ended up with this luscious ragi choco lollipop

Ragi Choco Lollipop, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ragi Choco Lollipop is just mouth-watering. This amazing recipe is provided by Roshaney Jkd. Be it kids or adults, no one can resist this delicious dish. How to make Ragi Choco Lollipop is a question which arises in people's mind quite often. So, this simple step by step Ragi Choco Lollipop recipe by Roshaney Jkd. Ragi Choco Lollipop can even be tried by beginners. A few secret ingredients in Ragi Choco Lollipop just makes it the way it is served in restaurants. Ragi Choco Lollipop can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ragi Choco Lollipop.

Ragi Choco Lollipop

Ingredients to make Ragi Choco Lollipop

  • Ragi 1/2 cup
  • Cocoa powder (2-3) tbsp
  • Granulated sugar 3/4 cup
  • Milk 1/2 cup
  • Crushed sugar 1/4 cup

How to make Ragi Choco Lollipop

  1. Dry roast the ragi powder and cocoa powder in a kadai. Roast it in a low flame until the raw smell goes. It will take a minimum of 20 minutes. Keep stirring it to avoid burning and over roasting. The ragi powder should be roasted well even
  2. Now, add milk to the mixture little by little.
  3. Mix it well. It should not become soggy. The mixture should able to hold a ball.
  4. Pinch a small portion of the mixture and make them into balls.
  5. Crush the granulated sugar lightly in a mortar pestle.
  6. Dip the balls in the crushed sugar.
  7. Insert a tooth-pick or skewers to the balls.
  8. Refrigerate it for a minimum of 30 minutes or until it is firm.
  9. Before serving dip the balls again in the crushed sugar and enjoy.

My Tip:

Add condensed milk for taste enhancement

Reviews for Ragi Choco Lollipop (1)

Andrea Srivastava2 years ago

They look so good ya :)

Cooked it ? Share your Photo