Bootlegourd zoodles | How to make Bootlegourd zoodles

Name: Bootlegourd Zoodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Ingredients: Bottle gourd long half; Oil 1 /2 tsp; Pinch of salt; 1 tbsp almond flour; 2 tbsp olive oil; 2 cloves garlic minced; 1/2 tsp red chilli flakes; 1 tbsp fresh basil minced; 1/4 tsp black pepper

By praveena naineni | 20th Jan 2017 |

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Bootlegourd zoodlesby praveena naineni

Prep Time
15
mins
Cook Time
15
mins
Serves
3
People

4 saves

1 review

3 likes

About Bootlegourd zoodles Recipe

Bottle gourd pasta serves as a healthy snack for kids and adults too.

Bootlegourd zoodles is delicious and authentic dish. Bootlegourd zoodles by praveena naineni is a great option when you want something interesting to eat at home. Restaurant style Bootlegourd zoodles is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Bootlegourd zoodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bootlegourd zoodles. Bootlegourd zoodles is an amazing dish which is perfectly appropriate for any occasion. Bootlegourd zoodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bootlegourd zoodles at your home.

Bootlegourd zoodles

Ingredients to make Bootlegourd zoodles

bottle gourd long half
oil 1 /2 tsp
Pinch of salt
1 tbsp almond flour
2 tbsp olive oil
2 cloves garlic minced
1/2 tsp red chilli flakes
1 tbsp fresh basil minced
1/4 tsp black pepper

How to make Bootlegourd zoodles

Use a julienne peeler to make noodles or score marks on bottle guard and peel them you will get thin long grated noodles. Heat it up in a pot of water for 7-8 min. Drain.
In a sauce pan add 1/2 tsp oil and fry almond flour remove and set aside
In the same pan add olive oil add minced garlic add red chilli flakes, add zoodles and saute, add fresh basil salt and pepper.
Remove into a bowl for serving just before serving add the almond flour fried in oil.

My Tip:

You can use any vegetables like zucchini, butternut squash. Peel the vegetables till you find seeds ,once you see the seeds stop peeling.