Bootlegourd zoodles | How to make Bootlegourd zoodles
About Bootlegourd zoodles Recipe
Bottle gourd pasta serves as a healthy snack for kids and adults too.
Bootlegourd zoodles is delicious and authentic dish. Bootlegourd zoodles by praveena naineni is a great option when you want something interesting to eat at home. Restaurant style Bootlegourd zoodles is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Bootlegourd zoodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bootlegourd zoodles. Bootlegourd zoodles is an amazing dish which is perfectly appropriate for any occasion. Bootlegourd zoodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bootlegourd zoodles at your home.
Ingredients to make Bootlegourd zoodles
- bottle gourd long half
- oil 1 /2 tsp
- Pinch of salt
- 1 tbsp almond flour
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp red chilli flakes
- 1 tbsp fresh basil minced
- 1/4 tsp black pepper
How to make Bootlegourd zoodles
My Tip:
You can use any vegetables like zucchini, butternut squash. Peel the vegetables till you find seeds ,once you see the seeds stop peeling.
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