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Pineapple Halwa

Sep-30-2015
GAZAL UPVEJA
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups - Semolina
  2. 1 cup - Pineapple Chunks
  3. 1 cup - Sugar
  4. dry fruits
  5. 1/2 cup - Desi ghee
  6. 1 tsp - Yellow Food Color
  7. 6 cups- Water

Instructions

  1. Take a pan and add semolina over medium heat. Saute for 2-3 mins.
  2. Add desi ghee and saute till it gets roasted and becomes golden in color.
  3. Add sugar and pineapple in and mix well.
  4. Add water and yellow food color it.
  5. Let it cook until the water is evaporate and add dry fruits, stir for 1 minute.
  6. Remove from heat and let it cool for 2-3 mins.
  7. Garnish with pineapple chunks and fruits. Serve and enjoy!

Reviews (5)  

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Zeenath Fathima
Mar-16-2017
Zeenath Fathima   Mar-16-2017

Lovely halwa.:blush:

GAZAL UPVEJA
Jun-17-2016
GAZAL UPVEJA   Jun-17-2016

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