Vegetable Pancake | How to make Vegetable Pancake

By usashi mandal  |  22nd Jan 2017  |  
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  • Vegetable Pancake, How to make Vegetable Pancake
Vegetable Pancakeby usashi mandal
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About Vegetable Pancake Recipe

Vegetable Pancake is a full pack of vegetables, milk and egg in tasty way. My son love this dish any time as a snack.

Vegetable Pancake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Pancake is just mouth-watering. This amazing recipe is provided by usashi mandal. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Pancake is a question which arises in people's mind quite often. So, this simple step by step Vegetable Pancake recipe by usashi mandal. Vegetable Pancake can even be tried by beginners. A few secret ingredients in Vegetable Pancake just makes it the way it is served in restaurants. Vegetable Pancake can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Pancake.

Vegetable Pancake

Ingredients to make Vegetable Pancake

  • 1 cup all purpose flour
  • 1 egg
  • 1 cup milk
  • 1/2 cup boiled mashed potato
  • 1/8 cup chopped onions
  • 1/2 cup frozen peas
  • 1/8 cup grated carrot
  • 1/8 cup chopped tomato
  • 2 tsp baking powder
  • 2 tbsp vegetable oil
  • 1 tsp black pepper powder
  • 1 tbsp water
  • salt for seasoning
  • Cooking spray

How to make Vegetable Pancake

  1. In a large bowl whisk all ingredients nicely.(do not over mix)
  2. Heat a skillet and spray some vegetable oil, wipe it with a paper towel.
  3. Pour 2 /3 tbsp of batter on to skillet and spread it in round shape.
  4. Cook until the surface of pancake have some bubbles then flip carefully and cook another side for 2 minutes or until light browned nicely.
  5. Transfer it in a serving plate and enjoy.

My Tip:

You can add more vegetables of your choice.

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