Name: Vegetable Pancake recipe by usashi mandal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup all purpose flour; 1 egg; 1 cup milk; 1/2 cup boiled mashed potato; 1/8 cup chopped onions; 1/2 cup frozen peas; 1/8 cup grated carrot; 1/8 cup chopped tomato; 2 tsp baking powder; 2 tbsp vegetable oil; 1 tsp black pepper powder; 1 tbsp water; Salt for seasoning; Cooking spray

ABOUT Vegetable Pancake RECIPE

Vegetable Pancake is a full pack of vegetables, milk and egg in tasty way. My son love this dish any time as a snack.

Ingredients Serving: 3

1 cup all purpose flour
1 egg
1 cup milk
1/2 cup boiled mashed potato
1/8 cup chopped onions
1/2 cup frozen peas
1/8 cup grated carrot
1/8 cup chopped tomato
2 tsp baking powder
2 tbsp vegetable oil
1 tsp black pepper powder
1 tbsp water
Salt for seasoning
Cooking spray

Instructions

In a large bowl whisk all ingredients nicely.(do not over mix)
Heat a skillet and spray some vegetable oil, wipe it with a paper towel.
Pour 2 /3 tbsp of batter on to skillet and spread it in round shape.
Cook until the surface of pancake have some bubbles then flip carefully and cook another side for 2 minutes or until light browned nicely.
Transfer it in a serving plate and enjoy.

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