Name: Caramel custard recipe by amruta alwaris at BetterButter
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6
Ingredients: 3 Large eggs; 250ml milk; 6 tbsp sugar; 1 tsp vanilla essence

ABOUT Caramel custard RECIPE

Very soft, melt in the mouth custard which takes no time for preparation. Recipe taken from bindiya sharma post on betterbutter.

Instructions

Take 2 tbsp of sugar and add 1 tbsp of water in a bowl and place it in life flame. Keep stirring the mixture until the sugar caramelizes. Put off the flame and quickly pour about 1 tsp of it in 6 moulds. Allow it to cool for about 5 mins.
Best eggs, milk, vannila essence and remaining sugar with the help of fork or a whisker.
Sieve this mixture to remove any egg fragments.
Pour the mixture in moulds containing caramelized sugar.
Place moulds in a bowl and keep the bowl in a pressure cooker filled with sufficient water at the bottom of the cooker to last for an hour. Remove cooker whistle and cook in low flame for 1 hour 15 mins.
U can check if the custard is ready by inserting a knife in it. If the knife comes out clean, its ready to go for setting.
Let it cool for a while and the transfer it to refrigerator to set.
To serve, invert the moulds on a plate and serve chilled.

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