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Photo of Chicken doughnuts by Latha Nair at BetterButter

Chicken doughnuts

Latha Nair
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Chicken doughnuts RECIPE

This recipe is originally from Rimi Sunil kumar,given in a magazine,Vanitha. A tasty snack,with mince chicken ,flours & eggs,without much spices.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Festive
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 6

  1. chicken mince 1/2 kg
  2. Bread crumbs 1+1/2 cups
  3. maida 1 cup
  4. Gram flour 1tbsp
  5. Boiled & mashed potato 2 [medium]
  6. Green chillies,chopped 2
  7. mint leaves,chopped 1/4 cup
  8. Curry leaves,chopped 2tbsp
  9. White pepper powder 2,small spoon
  10. Baking powdet 1/2 small spoon
  11. egg 3
  12. salt
  13. oil to fry


  1. Put the chicken mince in a big bowl. Add rest of the ingredients into it, mix well.
  2. Take big balls from the dough,make a round shape with a big hole in the middle,like doughnut,or if you have a doughnut cutter,shape with the help of a cutter.
  3. Heat oil in a pan, put the doughnuts one by one, fry both sides well, on a low to medium flame so that the chicken is cooked through well.
  4. Serve hot with ketchup.

Reviews (2)  

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Srishti Mukherjee
Srishti Mukherjee   Jul-07-2018

Looks yummm and would taste too

Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Jan-26-2017


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