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Photo of Chicken doughnuts. by Latha Nair at BetterButter

Chicken doughnuts.

Latha Nair
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Chicken doughnuts. RECIPE

This is the original recipe of Rimi Sunil kumar, given in a magazine Vanitha. A tasty snack,especially fir kids, with chicken mince,flours and eggs,without much spices.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Medium
  • Kids Recipes
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 6

  1. chicken mince 1/2 kg
  2. bread crumbs 1 1/2 cups
  3. maida 1cup
  4. Gram flour 1 tbsp
  5. Boiled & mashed potato 2,medium
  6. Green chillies,chopped 2
  7. mint leaves 1/4 cup
  8. Curry Leaves 2 tbsp
  9. White pepper powder 2,tsp
  10. Baking powder 1/2 tsp
  11. eggs 2
  12. salt
  13. oil to fry


  1. Put chicken mince into a big bowl.
  2. Add rest of the ingredients with the chicken mince and mix well to make a dough..Take a small ball from the dough,flatten it and make a big hole,in the middle,like doughnuts. If u have a doughnut cutter,use it. Make doughnuts with the rest of the dough.
  3. Heat oil in a pan,deep fry one by one. Keep on a towel to remove excess oil.serve hot with ketchup.

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