Name: Garlicky methi dhokli recipe by Neetu Khanuja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 tsp finely chopped garlic(lehsun); 3/4cup finely chopped fenugreek (methi) leaves; 1 cup besan (bengali gram flour); 1 1/2 tsp chilli powder; 1 tsp coriander(dhaniya)powder; A pinch of asafoetida (hing); Salt to taste; 1 tsp oil for greasing

ABOUT Garlicky methi dhokli RECIPE

Rich flavour of fenugreek leaves and garlic, gives us enough iron and heart friendly nutrients. Author and book-tarla dalal

Recipe Tags

Veg
Easy
Everyday
Gujarat
Steaming
Snacks
Healthy

Ingredients Serving: 4

2 tsp finely chopped garlic(lehsun)
3/4cup finely chopped fenugreek (methi) leaves
1 cup besan (bengali gram flour)
1 1/2 tsp chilli powder
1 tsp coriander(dhaniya)powder
A pinch of asafoetida (hing)
Salt to taste
1 tsp oil for greasing

Instructions

Combine all the ingredients along with 1/2 cup of water in a deep bowl and mix well till no lumps remain.
Grease a 175 mm (7") diameter thali using 1/2 tsp of oil, pour half the batter into it and steam in a steamer for 8 minutes.
Repeat step 2 to make 1 more thali.
Cut into diamond shape pieces and serve immediately.

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