Ande ka Halwa | How to make Ande ka Halwa

By Zeenath Amaanullah  |  22nd Jan 2017  |  
5 from 1 review Rate It!
  • Ande ka Halwa, How to make Ande ka Halwa
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About Ande ka Halwa Recipe

Egg is a major source of protein and is a vital requirement for both growing children and adults . Prepared with eggs and sugar as the main ingredients , this one's sure to amaze everyone with it's strangely addictive flavour . Garnish with nuts to give it an extra boost .

Ande ka Halwa is an authentic dish which is perfect to serve on all occasions. The Ande ka Halwa is delicious and has an amazing aroma. Ande ka Halwa by Zeenath Amaanullah will help you to prepare the perfect Ande ka Halwa in your kitchen at home. Ande ka Halwa needs 5 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ande ka Halwa. This makes it easy to learn how to make the delicious Ande ka Halwa. In case you have any questions on how to make the Ande ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Ande ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ande ka Halwa

Ingredients to make Ande ka Halwa

  • 2 cups Milk
  • 2 eggs
  • 1/2 cup Khoya
  • A dash of yellow colour
  • 3-4 tbsp sugar

How to make Ande ka Halwa

  1. In a saucepan , mix the eggs and milk well .
  2. Put it on medium high flame and start to mix in sugar while stirring constantly .
  3. Cook until the milk is dried and eggs are solidified .
  4. At this point , switch off the flame and mix khoya until everything is well incorporated .
  5. On a plate , mould in into any shape desired and garnish with crushed cardamom and cardamon powder . Dry fruits can be used as well .

Reviews for Ande ka Halwa (1)

Yasmeen Ahmed2 years ago


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