Name: Rainbow dhokla recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Semolina; 3/4 cup Gram flour; Water 2 cups and a little more; 2 tbsp beetroot puree(Recipe given in tip section); 2 tbsp green leafy vegetables puree(recipe given in tip section); Turmeric powder 1/2 tsp; Oil 3 -4 tbsp; Eno 1 packet; Salt to taste; For Tempering:; 1 tsp mustard seeds; Curry leaves 1 sprig; Oil 1 tbsp

ABOUT Rainbow dhokla RECIPE

Instant dhokla for kids as they loved colours and will love it too...used normal dhokla better and taste of vegetables that children never want to eat

Ingredients Serving: 4

1 cup Semolina
3/4 cup Gram flour
Water 2 cups and a little more
2 tbsp beetroot puree(Recipe given in tip section)
2 tbsp green leafy vegetables puree(recipe given in tip section)
Turmeric powder 1/2 tsp
Oil 3 -4 tbsp
Eno 1 packet
Salt to taste
For Tempering:
1 tsp mustard seeds
Curry leaves 1 sprig
Oil 1 tbsp

Instructions

Take gram flour and semolina in a bowl and add salt to it
Now add water as needed and prepare batter
Add oil in it and mix well
Divide the batter into four equal portion into four bowls
Now add beetroot puree in one bowl and mix well
Take second bowl and add green puree and mix well
In the third bowl add turmeric powder and mix properly
And leave the last one as it is
Grease a deep mould and prepare steamer
Now take white coloured bowl and add 1 tsp of who in it , pour 1 tbsp of water on eno and mix quickly
Repeat same process with all the bowls quickly
Now pour the white batter into mould and tap it
Then pour beetroot batter unevenly on the white batter and this time no need to tap
Same as pour the green puree on the on it
And lastly pour the yellow batter of turmeric powder
Steam it for about 18 to 20 minutes ( first 10 mins on medium high flame then on low flame)
Mean while heat oil in a pan add mustard seeds
When mustard seeds splutter add curry leaves and switch off the flame
Pour the tempering on dhokla

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