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Traditional aloo palak with roti given an interesting twist. Easy to bake and delicious to have, these are healthy too. An interesting recipe to try out. Please checkout how to make them below.
Take flour in a bowl and add salt and mix it.
Add in the chilled butter and rub nicely with clean fingers, to resemble bread crumbs.
Now add half of a beaten egg and milk as required so that the mixture comes together.
Knead to form a dough and refrigerate for half an hour.
In the meantime, prepare the filling. Take the slightly mashed potato in a bowl.
Blanch the palak leaves by boiling in water for 2-3 minutes. Then drain off and squeeze out the excess water.
Add this palak to potato.
Now mix in the grated paneer, onion, chilies, salt, pepper and nutmeg. Mix well.
Next add in the egg and mix again.
Take the dough out of refrigerator and roll out to about 0.2 cm thickness.
Cut out circles using a cookie cutter or a small bowl with sharp edges.
Place 2-3 tsp (based on the size of your circle) of filling in the middle of the circle shaped dough.
Press the edges and seal them.
Preheat the oven to 180 degree centigrade.
Now apply egg wash with a folded tissue or brush on top of the pies.
Sprinkle white sesame seeds on top.
Bake for 30 minutes until the pies turn golden brown.
Grate cheddar cheese on top of pies 2 minutes before they are taken out of the oven.
Serve hot with sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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