Name: Dhokla recipe by Devyani Phatak at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Chana dal 2 cups; Rice 1 cup; Dahi 1 cup; Salt; Garlic paste 1tsp; Turmeric Powder; Fruit salt 1tbsp; Green Chilli paste 1 tsp; Oil 2tbsp; For Seasoning; oil 2 tbsp; Sesmae seeds; curry leaves; Hing; Mustard seeds; sugar 1tsp

ABOUT Dhokla RECIPE

Everybody loves dhokla, it has become one of the popular snacks , so follow this easy recipe to make some delicious dhokla at home.

Ingredients Serving: 6

Chana dal 2 cups
Rice 1 cup
Dahi 1 cup
Salt
Garlic paste 1tsp
Turmeric Powder
Fruit salt 1tbsp
Green Chilli paste 1 tsp
Oil 2tbsp
For Seasoning
oil 2 tbsp
Sesmae seeds
curry leaves
Hing
Mustard seeds
sugar 1tsp

Instructions

Soak dal and rice in separately for 4hrs
Grind dal and rice with dahi and keep it for fermentation overnight.
To the fermented mixture add garlic paste, green chilli paste, turmeric powder, salt and 2 tbsp oil . Mix it properly for 5 mins.
Add 1tbsp fruit salt.
Transfer the mixture to greased container and steam it for 20mis.
By the time keep the seasoning ready
Take oil in pan add mustered seeds, sesame seeds, curry leaves, cut green chilli, add water, salt, sugar and bring it to boil.
Once the dhokla is ready pour the seasoning over it.
Serve hot with sauce or chutney.

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