Dhokla | How to make Dhokla

By Devyani Phatak  |  22nd Jan 2017  |  
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  • Dhokla, How to make Dhokla
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About Dhokla Recipe

Everybody loves dhokla, it has become one of the popular snacks , so follow this easy recipe to make some delicious dhokla at home.

Dhokla, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dhokla is just mouth-watering. This amazing recipe is provided by Devyani Phatak. Be it kids or adults, no one can resist this delicious dish. How to make Dhokla is a question which arises in people's mind quite often. So, this simple step by step Dhokla recipe by Devyani Phatak. Dhokla can even be tried by beginners. A few secret ingredients in Dhokla just makes it the way it is served in restaurants. Dhokla can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dhokla.


Ingredients to make Dhokla

  • chana dal 2 cups
  • rice 1 cup
  • dahi 1 cup
  • salt
  • garlic paste 1tsp
  • turmeric Powder
  • Fruit salt 1tbsp
  • Green chilli paste 1 tsp
  • oil 2tbsp
  • For Seasoning
  • oil 2 tbsp
  • Sesmae seeds
  • curry leaves
  • hing
  • mustard seeds
  • sugar 1tsp

How to make Dhokla

  1. Soak dal and rice in separately for 4hrs
  2. Grind dal and rice with dahi and keep it for fermentation overnight.
  3. To the fermented mixture add garlic paste, green chilli paste, turmeric powder, salt and 2 tbsp oil . Mix it properly for 5 mins.
  4. Add 1tbsp fruit salt.
  5. Transfer the mixture to greased container and steam it for 20mis.
  6. By the time keep the seasoning ready
  7. Take oil in pan add mustered seeds, sesame seeds, curry leaves, cut green chilli, add water, salt, sugar and bring it to boil.
  8. Once the dhokla is ready pour the seasoning over it.
  9. Serve hot with sauce or chutney.

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