Name: Baked Aloo corn Methi samosa recipe by Pavithra M Adiga at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Dough Ingredients:; Wheat flour - 1 3/4 cup; Chiroti rava -1/4 cup; Oil -5 tbsp; salt as per taste; Ajwain -1 tsp; Cold water as required for dough preparation.; Filling Ingredients:; Aloo mashed-1 cup; Corn cooked -1 cup; Methi chopped -1 cup; Onion chopped -1/2 cup; Chat Masala -2 tsp; Red chilli powder -2 tsp; Coriander powder -1 tsp; Jeera powder -1 tsp; salt as per taste; oil-1 tbsp

ABOUT Baked Aloo corn Methi samosa RECIPE

this recipe is inspired from "The Live Well Diet" written by Dr.Sarita Davare and Sanjeev Kapoor

Ingredients Serving: 4

Dough Ingredients:
Wheat flour - 1 3/4 cup
Chiroti rava -1/4 cup
Oil -5 tbsp
salt as per taste
Ajwain -1 tsp
Cold water as required for dough preparation.
Filling Ingredients:
Aloo mashed-1 cup
Corn cooked -1 cup
Methi chopped -1 cup
Onion chopped -1/2 cup
Chat Masala -2 tsp
Red chilli powder -2 tsp
Coriander powder -1 tsp
Jeera powder -1 tsp
salt as per taste
oil-1 tbsp

Instructions

Dough preparation:
Mix wheat flour, Chiroti rava, salt and oil. Rub fine with fingers to form bread crumbes structure. Now add cold water and prepare stiff dough. Keep aside for 30 mins.
Filling:
Take oil in a pan, add onion, saute well, add Methi leaves, saute well. Now add cooked corn, aloo, all dry powders, salt and mix well. Cool the filling.
Preheat the oven at 180℃ for 10 mins.
Divide the dough into equal parts, roll out the Poori, divide into half, prepare cones, do the filling and keep the samosa ready for baking. Line the baking tray with parchment paper.
Keep the samosa, slightly apply oil. After 15 mins, turn upside down samosa. Bake for 15 mins more. Serve with sauce.

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