Name: Jimikand ke Kebabs recipe by Reetu Gupta at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 500 gms - zimikand (boiled and mashed); 1 cup- Bhuna chana (powdered); 8 to 10 cloves - Garlic; 1 inch- Ginger chopped; 2 - Green chilies; 2 to 3 tbsp - Coriander chopped; 2 tsp - Dhania powder; 1 to 2 tsp - Garam Masala; 1 tsp - Red chilli powder; Kasoori methi as per taste; Salt as per taste

ABOUT Jimikand ke Kebabs RECIPE

I found this fruit in the market but had no idea how it was cooked, searched a lot on net to see what recipes are made from it. I love kebabs so I tried it for the first time with Jimmikand.

Ingredients Serving: 6

500 gms - zimikand (boiled and mashed)
1 cup- Bhuna chana (powdered)
8 to 10 cloves - Garlic
1 inch- Ginger chopped
2 - Green chilies
2 to 3 tbsp - Coriander chopped
2 tsp - Dhania powder
1 to 2 tsp - Garam Masala
1 tsp - Red chilli powder
Kasoori methi as per taste
Salt as per taste

Instructions

Cut, wash jimikand properly and boil it in the pressure cooker with little water. Cook for 3 to 4 whistles and wait till the cooker cools down itself. Mash it and keep it aside.
Add green chilies, ginger, garlic, coriander, dhania powder, red chili powder and garam masala in a mixer and make a fine paste.
Now take the bhuna chana and grind it well.
Now mix both green paste and chana powder in jimikand. Add salt and kasuri methi. Add & adjust the masala according to your taste.
Keep this in the fridge for approximately 10 minutes.
Make tikkis and shallow fry them on tawa, for 5 mins.
Remove from heat and drain over paper towels to drain excess oil
Serve with tomato ketchup.

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