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A very soft, moist and tasty orange pound cake glazed with orange syrup.
Grease the surface of the baking loaf pan with butter and line the bottom with parchment paper
Cream the butter and 1 cup of granulated sugar in a bowl by using a whisk or with an electric mixer for about 4 -5 minutes until it becomes light and fluffy
Beat 2 eggs and add it to the butter mixture.
Add orange zest and mix everything together.
In an another bowl, sift together the flour, baking soda, baking powder and salt.
Add orange juice, buttermilk and vanilla extract to the flour and mix well.
Pour this mixture in to the bowl having butter and eggs.
Mix well for few a minutes.
pour the batter in the baking pan and smooth the top with back of a spoon or a spatula.
Preheat the oven to 350 degrees Fahrenheit for 5 minutes and then place the baking pan inside
Bake it for 45 minutes to 1 hour until the tooth pick inserted in the middle comes out clean.
While baking the cake, we can prepare the syrup. Mix 1/4 cup of orange juice and 1/4 cup of sugar in a vessel and heat it on a low flame until sugar dissolves. Keep it aside to cool.
Once the cake is ready, take it out of the oven and let it rest in the baking pan for 10 minutes.
Take it out of the pan and cool it on a wire rack for few more minutes
Finally pour the orange syrup over the cake and let it cool completely
Make slices and enjoy eating the delicious orange cake.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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