Home / Recipes / Fish Curry with Pineapple

Photo of Fish Curry with Pineapple by Bapi Mondal at BetterButter
601
8
4.0(1)
0

Fish Curry with Pineapple

Jan-23-2017
Bapi Mondal
25 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish Curry with Pineapple RECIPE

Recipe has been taken from the magazine Upper Crust (2006) by Anjan Chatterjee.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 4-6 pieces Hilsa
  2. 125 gm pineapple, chopped
  3. 6-8 green chillies, slit
  4. 50 gm mustard oil
  5. 2 gm jeera,whole, 2-3 Bay leaves
  6. 100ml pineapple juice
  7. 5 gm Turmeric
  8. 10 gm red chilli powder
  9. 5 gm coriander powder
  10. 8 gm jeera powder, salt to taste
  11. Sugar to taste
  12. 50 gm onion paste
  13. 20 gm ginger paste

Instructions

  1. Apply salt and turmeric to the fish pieces, set aside for 10 to 15 minutes.
  2. Heat mustard oil in kadhai, temper with whole jeera and bay leaves.
  3. Add the chopped pineapple and saute, sprinkle little salt, red chilli, turmeric, saute little further.
  4. Add the onion paste, ginger paste and cook. Dissolve the rest of the spices in pineapple juice and add to the cooking mixture and bring it to gentle boil.
  5. Add the marinated fish pieces and cover the kadhai with a lid.
  6. Once the fish is 3/4 done and gravy has thickened, add the slit chilies, season and cover again. Cook for 6-8 minutes.
  7. Check if the fish is done. Serve with steamed rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Jan-23-2017
Ruchi Gaur   Jan-23-2017

Must taste so amazing...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE