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Photo of Home-Made Nariyal ladoo by Reetu Gupta at BetterButter

Home-Made Nariyal ladoo

Reetu Gupta
0 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Home-Made Nariyal ladoo RECIPE

It is a quick and a easy sweet recipes for Diwali. These ladoos can be prepared in no time say just 15 mins only and with basic ingredients available at home.

Recipe Tags

  • Veg
  • Diwali
  • Kerala
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. 4 cup - full cream milk
  2. 200 gms - dessicated coconut or scrape it fresh
  3. 1 tsp - Elaichi/Cardamom powder
  4. 1/2 cup - sugar
  5. 1 tsp - desi ghee


  1. Boil full cream milk with Elaichi powder and reduce it a little.
  2. Mix roasted coconut into boiled milk
  3. Mix well and cook on low flame until the mixture turns thick and starts to roll into a ball.
  4. Now mix sugar and cook it again. Now put the flame off and let the mixture cool enough to make ladoos.
  5. Make ladoos of the desired size and roll them in more desiccated coconut.

Reviews (3)  

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Pooja Singal
Pooja Singal   Mar-04-2017

I luv narial ladoo. But make it so difficult. But this is very easy to make it

Neha Sharma
Neha Sharma   Oct-02-2016

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