Tiranga Burfi | How to make Tiranga Burfi

By The Leela Ambience Convention Hotel  |  23rd Jan 2017  |  
5 from 3 reviews Rate It!
  • Tiranga Burfi, How to make Tiranga Burfi
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

130

3

About Tiranga Burfi Recipe

Love India? Show your love by making this amazing tiranga burfi. Looks as good as it tastes!

Tiranga Burfi is a delicious dish which is liked by people of all age groups. Tiranga Burfi by The Leela Ambience Convention Hotel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Tiranga Burfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tiranga Burfi takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tiranga Burfi is a good option for you. The flavour of Tiranga Burfi is tempting and you will enjoy each bite of this. Try this Tiranga Burfi on weekends and impress your family and friends. You can comment and rate the Tiranga Burfi recipe on the page below.

Tiranga Burfi

Ingredients to make Tiranga Burfi

  • BASIC mawa BURFI-
  • Khoya, grated 750 gm
  • sugar 300 gm
  • Green cardamom powder 1/2 tsp
  • Rose water 1 tbsp
  • Desi ghee 50 gm
  • GREEN PASTE-
  • Desi ghee 50 gm
  • pistachio 100 gm
  • Rose water 1 tbsp
  • Milk 100 ml
  • KESARIYA PASTE-
  • Desi ghee 50 gm
  • carrot diced 150 gm
  • Rose water 1 tbsp
  • Milk 100 ml

How to make Tiranga Burfi

  1. Take a pan put in grated Khoya and heat over a slow flame for 5 minutes. Add sugar and stir well over a low heat. Cook till mixture leaves the pan. Now add ghee along with cardamom powder and rose water, stir well.
  2. Now take three bowls and pour the prepared mixture equally into the bowls. Use the first bowl of prepared basic mawa mixture as white mixture.
  3. THE GREEN MAWA MIXTURE:- Take a pan, fry pistachio in desi ghee. Add milk, cook till dry and make a fine paste. Keep aside. Now add the prepared green pistachio mixture into the second bowl of prepared mawa mixture and mix thoroughly.
  4. THE KESARIYA MAWA MIXTURE:- Take a pan, fry diced carrot in desi ghee. Add milk, cook till dry and make a fine paste. Keep aside. Now add the prepared kesariya carrot mixture in the third bowl of prepared mawa mixture and mix thoroughly.
  5. TO ASSEMBLE THE BURFI:- Take a greased tray. Spread the green pistachio mixture first. Evenly spread the second layer of basic mawa mixture on the first layer and press well. Now evenly spread the third layer of kesariya carrot mawa mixture.
  6. TO SERVE:- Cut the burfi as per you size and serve cold or at room temperature.

Reviews for Tiranga Burfi (3)

Esther Samuel2 months ago

Reply

Jigi Sara Va year ago

Nice presentation :ok_hand:
Reply

Ruchi Gaur2 years ago

Lovely!
Reply

Cooked it ? Share your Photo