Tiranga Burfi | How to make Tiranga Burfi
- Prep Time
30
mins - Cook Time
40
mins - Serves
10
People
130
3
29
About Tiranga Burfi Recipe
Love India? Show your love by making this amazing tiranga burfi. Looks as good as it tastes!
Tiranga Burfi is a delicious dish which is liked by people of all age groups. Tiranga Burfi by The Leela Ambience Convention Hotel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Tiranga Burfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tiranga Burfi takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tiranga Burfi is a good option for you. The flavour of Tiranga Burfi is tempting and you will enjoy each bite of this. Try this Tiranga Burfi on weekends and impress your family and friends. You can comment and rate the Tiranga Burfi recipe on the page below.
Ingredients to make Tiranga Burfi
- BASIC mawa BURFI-
- Khoya, grated 750 gm
- sugar 300 gm
- Green cardamom powder 1/2 tsp
- Rose water 1 tbsp
- Desi ghee 50 gm
- GREEN PASTE-
- Desi ghee 50 gm
- pistachio 100 gm
- Rose water 1 tbsp
- Milk 100 ml
- KESARIYA PASTE-
- Desi ghee 50 gm
- carrot diced 150 gm
- Rose water 1 tbsp
- Milk 100 ml
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