Paneer Patty Tacos with Chickpea and Kidney Beans | How to make Paneer Patty Tacos with Chickpea and Kidney Beans
- Prep Time
10
mins - Cook Time
60
mins - Serves
4
People
1
1
2
About Paneer Patty Tacos with Chickpea and Kidney Beans Recipe
Children will love this taco flavored with paneer, chickpea, kidney beans along with guava mousse. Try these nutritious dish for your kids.
Paneer Patty Tacos with Chickpea and Kidney Beans is delicious and authentic dish. Paneer Patty Tacos with Chickpea and Kidney Beans by Madhu Parwani is a great option when you want something interesting to eat at home. Restaurant style Paneer Patty Tacos with Chickpea and Kidney Beans is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Paneer Patty Tacos with Chickpea and Kidney Beans is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Patty Tacos with Chickpea and Kidney Beans. Paneer Patty Tacos with Chickpea and Kidney Beans is an amazing dish which is perfectly appropriate for any occasion. Paneer Patty Tacos with Chickpea and Kidney Beans is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Patty Tacos with Chickpea and Kidney Beans at your home.
Ingredients to make Paneer Patty Tacos with Chickpea and Kidney Beans
- For tacos:maize flour (makai ka atta) 1 cup
- Refined flour (maida) 1 cup
- salt to taste
- oil 2 tbsp + for deep frying
- For paneer patty:Boiled and mashed potatoes 2 medium
- Grated cottage cheese (paneer) 1/2 cup
- Red chili powder 1/2 tsp
- chopped coriander leaves 1 tbsp
- Chopped green chili 1/2 tsp
- Bread crumbs 2 tbsp
- For Mousse:coriander leaves 1/2 cup
- Green chili chopped 1
- guavas 2
- cumin seeds 1/2 tsp
- Whipped cream 2 tbsp
- For Salad:Boiled chickpea 1 cup
- Boiled kidney beans 1 cup
- Add salt as required to all
- Finely chopped capsicum 1/4 cup
- Finely chopped spring onion 1/4 cup
- Deseeded and finely chopped tomatoes 1/4 cup
- sandwich spread 1 tsp
- Cheese spread 1 tbsp
- Hung curd 1 tbsp
- Crushed black pepper 1/4 tsp
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