Name: Paneer Patty Tacos with Chickpea and Kidney Beans recipe by Madhu Parwani at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: For tacos:Maize flour (makai ka atta) 1 cup; Refined flour (maida) 1 cup; Salt to taste; Oil 2 tbsp + for deep frying; For paneer patty:Boiled and mashed potatoes 2 medium; Grated cottage cheese (paneer) 1/2 cup; Red chili powder 1/2 tsp; chopped coriander leaves 1 tbsp; Chopped green chili 1/2 tsp; Bread crumbs 2 tbsp; For Mousse:Coriander leaves 1/2 cup; Green chili chopped 1; Guavas 2; Cumin seeds 1/2 tsp; Whipped cream 2 tbsp; For Salad:Boiled chickpea 1 cup; Boiled kidney beans 1 cup; Add Salt as required to all; Finely chopped capsicum 1/4 cup; Finely chopped spring onion 1/4 cup; Deseeded and finely chopped tomatoes 1/4 cup; sandwich spread 1 tsp; Cheese spread 1 tbsp; Hung curd 1 tbsp; Crushed black pepper 1/4 tsp

ABOUT Paneer Patty Tacos with Chickpea and Kidney Beans RECIPE

Children will love this taco flavored with paneer, chickpea, kidney beans along with guava mousse. Try these nutritious dish for your kids.

Ingredients Serving: 4

For tacos:Maize flour (makai ka atta) 1 cup
Refined flour (maida) 1 cup
Salt to taste
Oil 2 tbsp + for deep frying
For paneer patty:Boiled and mashed potatoes 2 medium
Grated cottage cheese (paneer) 1/2 cup
Red chili powder 1/2 tsp
chopped coriander leaves 1 tbsp
Chopped green chili 1/2 tsp
Bread crumbs 2 tbsp
For Mousse:Coriander leaves 1/2 cup
Green chili chopped 1
Guavas 2
Cumin seeds 1/2 tsp
Whipped cream 2 tbsp
For Salad:Boiled chickpea 1 cup
Boiled kidney beans 1 cup
Add Salt as required to all
Finely chopped capsicum 1/4 cup
Finely chopped spring onion 1/4 cup
Deseeded and finely chopped tomatoes 1/4 cup
sandwich spread 1 tsp
Cheese spread 1 tbsp
Hung curd 1 tbsp
Crushed black pepper 1/4 tsp

Instructions

Mix maize flour, refined flour, salt and oil in a bowl. Knead a smooth dough using warm water as needed.
Divide the dough into equal portions. Roll out each portion into 4 inch diameter discs. Prick the discs with fork.
Deep fry discs one by one on low flame till they are semi crisp. Remove from oil on a kitchen towel. Place a rolling pin on the center of the discs, and give a shape of taco shell.
Mix well all the ingredients of paneer patties and divide into 4 equal parts. Give a shape of long patties and shallow fry them on medium flame.
Deseed and chop guava. Grind all the ingredients of mousse except whipped cream in a mixer. Now add whipped cream and mix well, and fill in a piping bag.
Mix all the ingredients of salad together in a bowl.
Take a taco put salad at the bottom. After that paneer patty and then garnish with mousse. Serve it along with salad at side.

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