Name: #Steamed Lentil Basket with Masala Corn recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Chana dal 1 cup; Methi leaves 1/2 cup; Ginger grated 1 tbsp; Green chillies 2; Salt 1 tsp; Red chilli powder 1/2 tsp; Carom seeds 1/2 tsp; For masala corns:; Sweet corn kernels 1 cup; Butter 1 tbsp; Salt 1/3 tsp; Chaat masala 1 tsp; Lemon juice 1 tbsp; Mint sprigs for garnishing

ABOUT #Steamed Lentil Basket with Masala Corn RECIPE

Snack masti with health of steamed lentils and taste of masala corns. Picked from easy bites by anupama.

Ingredients Serving: 8

Chana dal 1 cup
Methi leaves 1/2 cup
Ginger grated 1 tbsp
Green chillies 2
Salt 1 tsp
Red chilli powder 1/2 tsp
Carom seeds 1/2 tsp
For masala corns:
Sweet corn kernels 1 cup
Butter 1 tbsp
Salt 1/3 tsp
Chaat masala 1 tsp
Lemon juice 1 tbsp
Mint sprigs for garnishing

Instructions

Soak Chana dal for 4 hours.
Drain and grind without water.
Add chopped methi leaves, grated ginger, chopped green chilli, salt, red chilli powder and carom seeds. Mix well.
Dal mix should be stiff enough to handle. If it is somehow watery add 2 tbsp semolina.
Take small muffin moulds. Grease them and line them with dal mix.
Steam these moulds for 10 minutes.
Cool and demould.
Fill these steamed cups with masala corns and serve. This steamed cups can be further baked for 10 minutes to make them crispy.
Masala Corn: Boil corn kernels till soft (around 10 -12 minutes)
Drain and toss in butter well.
Add seasoning and lemon juice. Mix well.
Fill in lentil baskets and serve.

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