Beetroot Idli | How to make Beetroot Idli
About Beetroot Idli Recipe
Healthy idli with a healthy look.
Beetroot Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Idli is just mouth-watering. This amazing recipe is provided by Paras Garg. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Idli is a question which arises in people's mind quite often. So, this simple step by step Beetroot Idli recipe by Paras Garg. Beetroot Idli can even be tried by beginners. A few secret ingredients in Beetroot Idli just makes it the way it is served in restaurants. Beetroot Idli can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Idli.
Ingredients to make Beetroot Idli
- 1 bowl rice
- 1/4 cup Urad daal
- salt as per taste
- 2 Beetroots
- 1 tsp oil
- 1/2 tsp sugar
- 1 sachet eno
- water
- 1 lemon
- Cheese for garnishing
How to make Beetroot Idli
My Tip:
Add salt and sugar as per taste.
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