Beetroot Idli | How to make Beetroot Idli

By Paras Garg  |  23rd Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Beetroot Idli, How to make Beetroot Idli
Beetroot Idliby Paras Garg
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About Beetroot Idli Recipe

Healthy idli with a healthy look.

Beetroot Idli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Idli is just mouth-watering. This amazing recipe is provided by Paras Garg. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Idli is a question which arises in people's mind quite often. So, this simple step by step Beetroot Idli recipe by Paras Garg. Beetroot Idli can even be tried by beginners. A few secret ingredients in Beetroot Idli just makes it the way it is served in restaurants. Beetroot Idli can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Idli.

Beetroot Idli

Ingredients to make Beetroot Idli

  • 1 bowl rice
  • 1/4 cup Urad daal
  • salt as per taste
  • 2 Beetroots
  • 1 tsp oil
  • 1/2 tsp sugar
  • 1 sachet eno
  • water
  • 1 lemon
  • Cheese for garnishing

How to make Beetroot Idli

  1. Grind and prepare a paste of both daal and rice.
  2. In that paste, add beetroot puree, salt, sugar, lemon and oil.
  3. Prepare steamer and now add eno in the prepared batter.
  4. Steam for 7 minutes.
  5. Your idlis are ready to eat.

My Tip:

Add salt and sugar as per taste.

Reviews for Beetroot Idli (2)

asha lata2 years ago

Thank u

Ruchi Gaur2 years ago

Interesting recipe, love the colour.

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