Name: Mixed Vegetable Crispy Crunchy Cigars recipe by Priya Mani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Medium sized potato - 4; Medium size carrot -1; Cauliflower - 1/2 cup; Green peas - 1/4 cup; Finely chopped onion - 1; Finely chopped green Chilli 1-2; Finely chopped coriander leaves; Lemon juice 1/2 squeezed or to taste; Ginger Garlic paste - 1/2 tsp; Salt to taste; Chat masala 1 tsp; White pepper to taste; Sugar 1/2 tsp optional; Corn flour to bind the mixture say around 1 Tbsp or as required to get the tightness.; Bread crumbs 1 cup; Chilli garlic sauce with 2 spoons of water; Oil for frying

ABOUT Mixed Vegetable Crispy Crunchy Cigars RECIPE

Vegetable with mashed potatoes and some seasoning, yummy snacks for kids

Ingredients Serving: 8

Medium sized potato - 4
Medium size carrot -1
cauliflower - 1/2 cup
Green peas - 1/4 cup
Finely chopped onion - 1
Finely chopped green chilli 1-2
Finely chopped coriander leaves
lemon juice 1/2 squeezed or to taste
Ginger garlic paste - 1/2 tsp
salt to taste
Chat masala 1 tsp
White pepper to taste
sugar 1/2 tsp optional
Corn flour to bind the mixture say around 1 Tbsp or as required to get the tightness.
Bread crumbs 1 cup
chilli garlic sauce with 2 spoons of water
oil for frying

Instructions

Pressure cook the potatoes, peel the skin and keep aside.
In a separate sauce pan, par boil the carrots, peas and cauliflower until soft and tender.
In a mixing bowl, add mashed potatoes and mashed veggies. Add onion, green chilli, coriander leaves, salt and pepper, chat masala, sugar, lemon juice and corn flour and mix well.
Check the salt and shape them as desired.
Take a wide plate, add sauce, add water and mix well and keep them ready.
Once the oil is medium hot.
Take a cigar and dip in the sauce.
Roll it in the breadcrumbs and fry them in the medium hot oil until you get desired colour.
Transfer them to paper towel to remove excess oil.