Name: Zinger Wraps recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4-5 rotis; 3 tbsp white vinegar; 1/3 tsp baking powder; 1/2 cup mayonnaise; 300 gm chicken breast; 2 tsp garlic powder; 1 tbsp chicken powder; Ice burg as required; 2-3 tbsp mustard paste; 1 tbsp crushed black pepper; 1/2 Cup Plain Flour; 1 cup corn flour; 1 cup Rice flour; 2-3 eggs; 1 tbsp white pepper powder; 1 tsp red chilli powder; Salt to taste

ABOUT Zinger Wraps RECIPE

Wraps and rolls are loved by every kid. What better an idea than to make them healthy and wholesome at the same time. Zinger chicken as you know is the most popular one on every kid's list. I hit upon this idea basically to make them dig into a whole paratha without any fuss. And it worked.

Ingredients Serving: 4

4-5 rotis
3 tbsp white vinegar
1/3 tsp baking powder
1/2 cup mayonnaise
300 gm chicken breast
2 tsp garlic powder
1 tbsp chicken powder
Ice burg as required
2-3 tbsp mustard paste
1 tbsp crushed black pepper
1/2 Cup Plain Flour
1 cup corn flour
1 cup Rice flour
2-3 eggs
1 tbsp white pepper powder
1 tsp red chilli powder
Salt to taste

Instructions

Cut the boneless chicken breast into two halves and then cut each into three layers .
Take chicken in a bowl and add red chilli powder , garlic powder , vinegar , mustard paste and mix well and put it aside .
Take an airtight box and put plain flour , rice flour , corn flour , white pepper powder , crushed black pepper ,garlic powder , salt, chicken powder and baking powder and mix well .
Beat the eggs in a bowl. Take a piece of chicken and coat it with the dry ingredients , then with egg and finally with dry ingredients and then again with eggs . Deep fry on a low flame till golden brown.
Mix together mayonnaise and mustard paste in a bowl and spread on the rotis .
Now put the chicken pieces on it and then ice burg and roll them tightly .
Serve with some veggies .

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