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Photo of Bread vol-au-vent by Arti Gupta at BetterButter
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Bread vol-au-vent

Sep-30-2015
Arti Gupta
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread vol-au-vent RECIPE

Bread 'vol-au-vents' are grilled bread discs stuffed with veggies and cheese of one’s choice.These are instant snacks and are liked by all. You can make variations in stuffing as per choice.

Recipe Tags

  • Snacks
  • French
  • Tiffin Recipes
  • Veg

Ingredients Serving: 2

  1. 4 - bread slices
  2. butter - 1 to 2 tbsp
  3. Round cookie cutter or katori of 2 sizes
  4. For the filling:
  5. Cheese slice or grated cheese - 1 to 2 cubes
  6. Chopped tomatoes - 1 to 2
  7. Chopped capsicum - 1
  8. Chopped corriander as required
  9. Salt as per taste
  10. Black pepper powder as per taste
  11. chilli flakes - 1 to 2 tsp
  12. Tomato ketchup as per taste

Instructions

  1. 1. Cut two equal rounds from the bread slices.
  2. 2. From one round cut another round in center with a cookie cutter or a katori.
  3. 3. Apply butter on the full round bread slice and roast on griddle till brown.
  4. 4. Similarly roast the other piece with a hole in centre.
  5. 5. Now place one slice of round bread and apply little butter or ketchup and second bread with hole in center over it.
  6. 6. Make the filling by tossing all ingredients except ketchup.
  7. 7.Fill it in the bread cavity prepared with bread slices.
  8. 8. And grill for 3 - 4 minutes till the cheese melts.
  9. Enjoy with ketchup or sauces of choice.

Reviews (2)  

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Neha Kachhawa
Jul-21-2016
Neha Kachhawa   Jul-21-2016

preethi jain
Mar-05-2016
preethi jain   Mar-05-2016

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