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Bread 'vol-au-vents' are grilled bread discs stuffed with veggies and cheese of one’s choice.These are instant snacks and are liked by all. You can make variations in stuffing as per choice.
1. Cut two equal rounds from the bread slices.
2. From one round cut another round in center with a cookie cutter or a katori.
3. Apply butter on the full round bread slice and roast on griddle till brown.
4. Similarly roast the other piece with a hole in centre.
5. Now place one slice of round bread and apply little butter or ketchup and second bread with hole in center over it.
6. Make the filling by tossing all ingredients except ketchup.
7.Fill it in the bread cavity prepared with bread slices.
8. And grill for 3 - 4 minutes till the cheese melts.
Enjoy with ketchup or sauces of choice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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