Name: No Bake Healthy Swiss Rolls recipe by Saranya Manickam at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 2
Ingredients: Ghee Cookies or Any biscuits of your choice - 10 nos; Honey – 3 tsp.; Butter – 2 tsp.; Chocolate sauce – 2 tsp; Cardamom – 2 nos.; Coconut (grated) – 3/4 cup.; Milk – if required.

Ingredients Serving: 2

Ghee Cookies or Any biscuits of your choice - 10 nos
Honey – 3 tsp.
Butter – 2 tsp.
Chocolate sauce – 2 tsp
Cardamom – 2 nos.
Coconut (grated) – 3/4 cup.
Milk – if required.

Instructions

Grind biscuits to a fine powder. As my biscuits are pure ghee biscuits it oozed out ghee while grinding and became moist, so I didn't add butter.
If your biscuit has no moisture and looks dry, add 1 tsp butter and mix well.
Add chocolate sauce and mix well to form a soft dough.
In a cup add grated coconut, honey, cardamom powder, 1 tsp butter and mix to form thick paste (as in picture).
Now place the biscuit dough on a parchment paper or poly bag and using your roller, roll the dough to thick, rectangular disc.
Spread the coconut mix over the dough evenly.
Drizzle some chocolate sauce on the top as per your wish and refrigerate the roll for 4 to 5 hours or until firm. Once set, remove from refrigerator, slice and enjoy.

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