Yummy and attractive cake made especially for my kids.
Recipe Tags
Veg
Medium
Kids Recipes
Baking
Snacks
Egg Free
Ingredients Serving: 2
1 cup all purpose flour
1/2 cup milk
2 tablespoons confectioner's sugar
1/2 cup salted butter
2 teaspoon baking powder
For center filling-
Few strawberries sliced
2 tablespoons jam of your choice
For topping-
Half cup whipped cream
Sliced strawberries
For face-
2 whole strawberry
4 gems for eyes
Small piece of any green fruit for tongue
Instructions
Heat the oven to 200 degrees C. Sift together the flour, sugar, baking powder and salt into a large mixing bowl. Cut in the butter with fingertips. Once the dough is crumbly, slowly add the milk.
Turn out the dough onto a floured working surface and gently roll the dough into a 1-inch-thick rectangle. Handle the dough as lightly as possible.
Slice the rectangle into 2 strips. Place the strips on baking tray lined with butter paper and curve them into S shapes that resemble snakes. Bake for 15-20 minutes until the bottoms are golden brown. Transfer the baked shortcakes to wire rack and let cool. Carefully slice the cooled shortcakes in half lengthwise .
Combine the whipping cream and confectioner's sugar in a chilled bowl and beat with an electric mixer until stiff peaks are formed.
Spread jam and arrange strawberries in the middle half then cover with the shortcake top. Spread on whipped cream and add a layer of sliced strawberries.
For the snakes heads, cut mouth openings. Place the whole berries and place one at the end of each shortcake. Press a pair of gems for eyes and add a forked tongue cut from green fruit.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Heat the oven to 200 degrees C. Sift together the flour, sugar, baking powder and salt into a large mixing bowl. Cut in the butter with fingertips. Once the dough is crumbly, slowly add the milk.
Turn out the dough onto a floured working surface and gently roll the dough into a 1-inch-thick rectangle. Handle the dough as lightly as possible.
Slice the rectangle into 2 strips. Place the strips on baking tray lined with butter paper and curve them into S shapes that resemble snakes. Bake for 15-20 minutes until the bottoms are golden brown. Transfer the baked shortcakes to wire rack and let cool. Carefully slice the cooled shortcakes in half lengthwise .
Combine the whipping cream and confectioner's sugar in a chilled bowl and beat with an electric mixer until stiff peaks are formed.
Spread jam and arrange strawberries in the middle half then cover with the shortcake top. Spread on whipped cream and add a layer of sliced strawberries.
For the snakes heads, cut mouth openings. Place the whole berries and place one at the end of each shortcake. Press a pair of gems for eyes and add a forked tongue cut from green fruit.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To reset your password enter your email address and we’ll send you instruction on how to reset your password
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
Close
CREATE YOUR ACCOUNT
It’s faster, safer, and easier than ever!
PHONE NUMBER
FIRST NAME
LAST NAME
E-MAIL ADDRESS
MALEFEMALE
By creating account, I accept the Terms & Conditions
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review