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Spicy Potato Wedges with Cumin and Tamarind

Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Spicy Potato Wedges with Cumin and Tamarind RECIPE

This recipe has been adapted from the book " Essence of Seasoning" page no 59, written by Mishelin star chef Vikas Khanna.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 4 large potatoes
  2. 2 tbsp Oil
  3. 1 tsp Salt
  4. 2 tsp cumin seeds, crushed
  5. 1 tsp Chilli Powder
  6. 1 tsp garam masala
  7. 1 tsp paprika
  8. 1 tsp Ginger garlic paste
  9. 2 tbsp Tamarind Paste
  10. Fresh cilantro, to garnish


  1. Heat the oven to 200°C. Wash and scrub potatoes then cut into chunky wedges with the skin left on. In a large bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub.
  2. Place wedges on an oven tray skin side down in a single layer. Place in the oven to cook for 25-30 minutes until crisp and spicy, turning them once or twice to ensure even baking.
  3. Serve hot, garnish with cilantro and chutneys of your choice.

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Ruchi Gaur
Ruchi Gaur   Jan-25-2017

Always a favourite of everyone...

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