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Banarasi Red Chilli Pickle

Jan-24-2017
Shilpa gupta
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Banarasi Red Chilli Pickle RECIPE

Recipe picked from vanita magazine given by anupriya ji.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • UP
  • Condiments

Ingredients Serving: 10

  1. Thick red chillies 250 gms
  2. Salt 2 tsp
  3. Red chilli powder 1 tsp
  4. Dry mango powder 1 tsp
  5. Fennel seeds 3 tbsp
  6. Coriander seeds 3 tbsp
  7. Cumin seeds 2 tbsp
  8. Fenugreek seeds 2 tbsp
  9. Cloves 15
  10. Asafoetida 1/2 tsp
  11. Mustard oil 5 tbsp
  12. Vinegar 2 tbsp

Instructions

  1. Wash chillies and dry them properly.
  2. Cut off cap of chillies and make a slit in each chilli to make pocket for stuffing.
  3. Grind together fennel seeds, cumin seeds, coriander seeds, fenugreek seeds and cloves.
  4. Mix together ground spices, salt, red chilli powder and dry mango powder.
  5. Fill about one and half teaspoon spice mix in each chilli.
  6. Smoke mustard oil in a wok.
  7. Switch off the flame.
  8. Add asafoetida.
  9. Add all stuffed chillies, vinegar and leftover spice mix.
  10. Mix well.
  11. Fill in clean jar.
  12. Matures in 2 to 3 days.

Reviews (1)  

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Ruchi Gaur
Jan-25-2017
Ruchi Gaur   Jan-25-2017

this is truly my childhood favourite... i always watnted to eat more and my mother use to stop... :)

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