Kadhai Paneer

By Reetu Gupta  |  30th Sep 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Kadhai Paneer by Reetu Gupta at BetterButter
Kadhai Paneerby Reetu Gupta
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About Kadhai Paneer Recipe

Kadhai paneer is one of the favourite dish of every house it is a melt in the mouth dish.

Kadhai Paneer, a deliciously amazing recipe to treat your family members. This recipe of Kadhai Paneer by Reetu Gupta will definitely help you in its preparation. Surprisingly the preparations for Kadhai Paneer can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kadhai Paneer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Kadhai Paneer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kadhai Paneer is just too tempting. Cooking Kadhai Paneerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kadhai Paneer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Kadhai Paneer from Better Butter.

Kadhai Paneer

Ingredients to make Kadhai Paneer

  • 250 gms - paneer
  • 1 - capsicum (cubed)
  • 1 - onion (cubes)
  • tomato puree - 1/2 cup
  • onion - 1 (chopped)
  • ginger-garlic paste - 2 tbsp
  • salt to taste
  • 1 cup - finelly chopped tomatoes
  • 2 - chopped green chilies
  • Grated ginger - 1 tbsp
  • Kashmiri lal mirch - 1 tsp
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 1 tsp - peppercorn
  • 2 - red dry chilies
  • Kasoori methi as per taste

How to make Kadhai Paneer

  1. Heat oil in a kadhai, fry chopped onions and then put ginger garlic paste. Saute for a minute.
  2. Now mix in the chopped tomatoes, mix well ...
  3. Put chopped green chilies, grated ginger, salt and kashmiri lal mirch, red chili powder. Mix well
  4. Now put tomato puree and little water and cook well. When the oil separates then it is cooked well.
  5. Meanwhile in an another pan saute capsicum and onion cubes and cook till they are tender.
  6. For kadhai paneer masala, dry roast coriander seeds, jeera, kali mirch and at last put dry red chilies and kasoori methi. Cool and make a coarse/dardara powder.
  7. Now in the gravy put paneer cubes, fried onions and capsicum and 1 tsp of the kadhai paneer masala and garnish with kasoori methi.
  8. Adjust salt and chili according to your taste.

Reviews for Kadhai Paneer (2)

Shipra Bhandari3 years ago


Shalu Ratawal4 years ago

kasoori methi is also to be roasted??
Reetu Gupta
3 years ago
It enhances the flavor

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