Name: Churros with Chocolate Sauce recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Maida 1 cup; Egg 1; Baking powder 1 1/2 tsp; Sugar 2 tsp; Salt as per taste; Warm water to knead dough; Oil to fry; Powdered sugar 1 cup; Cinnamon powder 1/2 tsp; For chocolate sauce:; Milk 4 tbsp; Choco chips 25; Butter 1 tbsp

Ingredients Serving: 4

Maida 1 cup
Egg 1
Baking powder 1 1/2 tsp
Sugar 2 tsp
Salt as per taste
Warm water to knead dough
Oil to fry
Powdered sugar 1 cup
Cinnamon powder 1/2 tsp
For chocolate sauce:
Milk 4 tbsp
Choco chips 25
Butter 1 tbsp

Instructions

Mix maida with baking powder, salt and sugar. Put well beaten eggs, then add enough water to make a soft but stiff dough.
Mix powdered sugar and cinnamon. Heat oil, you can either put the dough in a piping bag and squeeze it into the hot oil by cutting in between or take 1/4 portion of the dough, roll into thin cylindrical shape, cut into pieces and deep fry. Repeat the same process with the rest of the dough.
Put them on a towel to remove excess oil. Immediately, roll in the sugar, cinnamon mixture.
Make sauce, melt butter and chocolate chips in a double boiler. Remove it then add milk. Make a semi thick consistency. Dip the churros in the sauce and serve hot.

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