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Photo of Idly Italiano by Uma Sarkar at BetterButter

Idly Italiano

Uma Sarkar
30 minutes
Prep Time
35 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Idly Italiano RECIPE

Turn the boring idlys into something lipsmackingly delicious with italian flavours.

Recipe Tags

  • Veg
  • Medium
  • Italian
  • Pan fry
  • Steaming
  • Snacks

Ingredients Serving: 6

  1. Idly rawa - 2 cup
  2. Urad Dal - 1 cup
  3. Green pesto sauce - 2 tbsp
  4. Red pesto sauce - 2 tbsp
  5. Black olives (chopped) - 3 tbsp
  6. Salt as per taste
  7. Chopped pineapples - 1 cup
  8. Diced bell peppers - 1 cup
  9. butter as needed
  10. oregano 1 tsp
  11. chilly flakes 1 tsp


  1. Soak the Urad Dal and idly rawa. Grind the Urad Dal with water and mix the rawa into it. Whisk the batter and leave it overnight to rise.
  2. Next morning, add salt to the batter and divide it into 3 parts.
  3. To two of the parts, add the green pesto and red pesto respectively.
  4. To the last part, add the olives.
  5. Pour them into idly moulds and steam them. Now demould them and cut them into pieces.
  6. Insert the idly pieces along with chopped pineapples and diced bell peppers into skewers.
  7. Sprinkle oregano and chilli flakes on them and pan fry them with little butter.

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Ruchi Gaur
Ruchi Gaur   Jan-25-2017

Amazing creation dear, you are really talented.

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