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Photo of Pesto Spaghetti by Noopur Baweja at BetterButter
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Pesto Spaghetti

Sep-30-2015
Noopur Baweja
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pesto Spaghetti RECIPE

( A Comfort Dinner )

Recipe Tags

  • Veg
  • Dinner Party
  • Italian
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Coriander Leaves - 1/2 Cup
  2. Mint leaves - 1/2 Cup
  3. Basil Leaves - 1 Cup
  4. Parmesan cheese depending upon choice
  5. olive oil - 1/2 cup
  6. Walnuts - 1/4 cup roughly chopped
  7. Green Chillies - 1/2
  8. Salt To Taste
  9. Freshly ground black pepper
  10. Milk put Gradually as per consistency needed
  11. Boiled Spaghetti - 1 pack
  12. Cherry tomatoes Halved - Handful
  13. Red - Yellow Bell Peppers - Handful
  14. Garlic Paste - 1 to 2 tbsp
  15. Oregano - 2 tsp

Instructions

  1. Coarsely grind the coriander, basil leaves, garlic, mint leaves and green chili with Olive oil and make a thick consistency paste. Don't add water or else it will be too runny.
  2. Remove the ready paste in a bowl, add the seasoning, oregano, parmesan cheese and roughly chopped walnuts. Add remaining olive oil to get a good glaze.
  3. Boil the spaghetti till al dente. Half the cherry tomatoes. Chop the bell peppers.
  4. Now, take oil in a pan, add the remaining garlic, add the pesto, the chopped vegetable, walnuts as per requirement, and mix it well together. Add milk to get to semi liquid consistency. Adjust the seasoning. Don't overcook.
  5. The pasta is ready to be served with a French baguette or a loaf.

Reviews (8)  

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Anupama Kumari
Nov-04-2015
Anupama Kumari   Nov-04-2015

Can't wait to try this! It looks amazingggg :D

Vineet Chopra
Oct-02-2015
Vineet Chopra   Oct-02-2015

Amaziingggg by wifeyy

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