Presenting my Berrilicious Pudding prepared using home made spongy carrot cake, fresh strawberry compote, fresh blueberry compote and Mascarpone cheese. This recipe is beautiful adaptation of Chef Shipra Khanna recipe 'Noor - E - Parda' from the famous book 'MasterChef India' authored by Chef Vikas Khanna. Hope you all like it! :)
Wow! Im drooling here!
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