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Gongura Pickle

Jan-24-2017
Sara Krish
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gongura Pickle RECIPE

Very yummy pickle.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. garlic - 5 cloves
  2. Red Chillies - 10 to 15
  3. Mustard seeds - 1/2 tsp
  4. Urad dal - 1/2 tsp
  5. Gingelly oil - 50ml
  6. Gongura leaves - 1 Bunch
  7. asafoetida - 1 pinch
  8. tamarind - a little
  9. Sesame seeds - 1 tsp
  10. coriander seeds - 1 tsp
  11. salt - As required

Instructions

  1. Wash gongura leaves and spread it on a clean cloth. Allow it to dry for few minutes.
  2. Heat pan and add oil in it. Add red chillies, garlic, coriander seeds, urad dal, sesame seeds and saute it for a while. Switch off the stove and allow these things to cool down.
  3. Add oil in a pan and add gongura leaves. Saute it untill leaves become pulpy.
  4. Mix everything along with tamarind and salt in a mixer jar.
  5. Finally add tempering. Heat pan and add oil, mustard seeds and asafoetida. Pour this in the gongura mixture.

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Preeti Gurung
Jan-25-2017
Preeti Gurung   Jan-25-2017

Lovely decoration!

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